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Filipino-style lentil spaghetti

Filipino-style lentil spaghetti
5.0 1 rating
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • red onion quartered
    30 g
  • garlic cloves
    3
  • olive oil
    30 g
  • tomato sauce
    500 g
  • tomato purée
    15 g
  • ketchup
    100 g
  • water
    1600 g
  • vegetable stock paste
    2 tsp
  • brown sugar
    50 g
  • lentils, canned drained
    400 g
  • salt
    1 dash
  • dried pasta, type spaghetti
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 536.2 mg
Protein 13.4 g
Energy 1684.9 kJ / 402.7 kcal
Fat 8.3 g
Fibre 6.8 g
Saturated Fat 1.2 g
Carbohydrates 69.8 g

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