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Riz cantonais
4.3 25 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • 3 œufs
  • 80 g de crème fraîche épaisse
  • 2 pincées de sel
  • 2 pincées de poivre blanc moulu
  • 150 g d'oignons en quartiers
  • 10 g d'huile d'olive
  • 1000 g d'eau
  • 250 g de riz basmati
  • 200 g de petits pois frais ou surgelés
  • 150 g de jambon en dés
  • 5 c. à soupe de sauce de soja

Difficulty

easy

Nutrition per 1 portion

Sodium 1686.6 mg
Protein 21.4 g
Calories 2166.1 kJ / 517.7 kcal
Fat 19 g
Fibre 4.7 g
Saturated Fat 7.7 g
Carbohydrates 64.1 g

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