Devices & Accessories
Cúpulas de gelatina de frutas
Prep. 5 min
Total 1 h 30 min
8 unidades
Ingredients
-
500 g de agua
-
1 cucharadita de aceite de girasol
-
100 g de arándanos frescos100 g de frambuesas frescas
-
10 g de gelatina neutra en polvo (1 sobre)
-
50 g de azúcar
Difficulty
easy
Nutrition per 1 unidad
Sodium
5.1 mg
Protein
1.2 g
Energy
145.9 kJ /
34.9 kcal
Fat
0.1 g
Fibre
0.8 g
Saturated Fat
0 g
Carbohydrates
7.7 g
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