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Pesto rosso
4.8 11 ratings
Prep. 2 min
Total 15 min
2 portions
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Ingredients

  • 50 g de pignons de pin
  • 140 g de tomate séchée à l'huile
  • 15 g de basilic frais
  • 2 gousses d'ail
  • 50 g de parmesan en morceaux
  • 150 g d'huile d'olive extra vierge

Difficulty

easy

Nutrition per 2 portions

Sodium 1039.4 mg
Protein 45.4 g
Calories 9339.1 kJ / 2232.1 kcal
Fat 199.9 g
Fibre 19.4 g
Saturated Fat 34.3 g
Carbohydrates 88.7 g

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