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Sformato di pane con porri e crema al Parmigiano reggiano filante
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Ingredients
- 10 g di burro
- 30 g di olio extravergine di oliva
- 350 g di porri a rondelle
- 5 foglie di salvia fresca, lavate e asciugate
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 8 fette di pane bianco in cassetta, senza crosta in triangoli
- 300 g di Fontina a cubetti (2 cm)
- 3 uova
- 400 g di latte
- 100 g di panna (min. 30% di grassi)
- 50 g di Parmigiano reggiano grattugiato
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 2025 kJ / 484 kcal
- Protein
- 24.1 g
- Carbohydrates
- 24.4 g
- Fat
- 32.8 g
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