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Béchamel-Schinken-Kroketten
3.5 2 ratings
Prep. 30 min
Total 9 h 50 min
50 Stück
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Ingredients

  • Eier davon 3 verquirlt
    5
  • Wasser und mehr zum Abschrecken
    500 g
  • Parmaschinken in Würfeln (1-2 cm)
    150 g
  • natives Olivenöl und etwas mehr zum Braten
    50 g
  • Butter weich, in Stücken
    100 g
  • Zwiebel halbiert
    60 g
  • Mehl
    170 g
  • Milch, 3,5% Fett zimmerwarm
    750 g
  • Muskat
    1 Prise
  • Salz nach Geschmack
    ½ TL
  • Pfeffer
    1 Prise
  • Paniermehl
    150 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 2.9 g
Energy 302.3 kJ / 72.2 kcal
Fat 4.2 g
Carbohydrates 5.6 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 recipes
Germany

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