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Cornish pasties
5.0 7 ratings
Prep. 30 min
Total 2 h
6 portions
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Ingredients

  • stewing beef (gravy beef or chuck steak), trimmed and cut into pieces (3 cm)
    300 g
Pastry
  • plain flour
    330 g
  • salted butter chilled and cut into pieces
    80 g
  • lard chilled and cut into pieces
    80 g
  • sea salt
    1 pinch
  • chilled water
    95 g
Filling
  • brown onion cut into quarters
    80 g
  • carrot cut into pieces (3 cm)
    100 g
  • salted butter cut into pieces
    60 g
  • potato peeled and cut into pieces (2-3 cm)
    100 g
  • Chicken stock paste (see Tips)
    1 tsp
  • ground white pepper to taste
    ½ tsp
  • swede or turnip, cut into pieces (3 cm)
    100 g
  • Worcestershire sauce
    35 g
  • plain flour
    1 tsp
Assembly
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 373.2 mg
Protein 14.9 g
Energy 2478.4 kJ / 592.3 kcal
Fat 35.8 g
Fibre 3.2 g
Saturated Fat 17.6 g
Carbohydrates 52.6 g

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