Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rinderfiletsteak am Stück
- ½ TL Salz und etwas mehr zum Würzen
- 1 Msp. Pfeffer und etwas mehr zum Würzen
-
50
g Butterschmalz
or 50 g Öl - 80 g Zwiebeln, halbiert
- ½ Bund Petersilie, ohne Stiele
- 120 g Tomaten, geviertelt, entkernt
- 300 g Champignons, große halbiert
- 25 g Paniermehl
- 1 Pck. Blätterteig aus dem Kühlregal (24 x 42 cm), z.B. von Tante Fanny
- 1 Ei, getrennt
- 1 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 1554 kJ / 372 kcal
- Protein
- 31 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r92328