Devices & Accessories
Mediterrane Baby Back Ribs mit Rosmarin-Glace
Prep. 30 min
Total 9 h 50 min
2000 g
Ingredients
Vorbereitung und Rub
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Baby Back Ribs2000 g
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Olivenöl zum Bestreichen
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Zitrone, unbehandelt Saft ausgepresst, 3 TL Schale, fein abgerieben1
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Meersalz, grob24 g
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brauner Zucker20 g
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Pfeffer2 TL
-
Paprika edelsüß4 TL
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Oregano, getrocknet2 TL
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Thymian, getrocknet2 TL
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Zimt1 TL
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Knoblauchpulver2 TL
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Zwiebelpulver2 TL
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Rosmarin1 - 2 Zweige
Rosmarin-Glace
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Knoblauchzehe1
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Olivenöl10 g
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Rosmarin1 TL
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Honig120 g
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Dijon-Senf2 TL
-
Balsamico, dunkel5 g
Difficulty
medium
Nutrition per 250 g
Sodium
1383.3 mg
Protein
39.5 g
Energy
3251 kJ /
777 kcal
Fat
60.1 g
Fibre
1.7 g
Saturated Fat
19 g
Carbohydrates
18.9 g
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THERMOMIX® Magazin 3/2026
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