Chicken Caprese Pasta Salad

5.0 2 ratings
Prep. 15 min
Total 25 min
4 portions

Ingredients

Pesto
  • Parmesan cheese cut in pieces
    1 ½ oz
  • fresh basil leaves
    1 oz
  • pine nuts, roasted
    ½ oz
  • lemon juice
    ½ oz
  • garlic clove
    1
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • cherry tomatoes halved
    6 oz
  • bocconcini (see Tip)
    6 oz
    6 oz mozzarella, (see Tip)
Salad
  • water
    30 oz
  • pasta dried, type fusilli (e.g. farfalle, fusilli)
    7 oz
  • chicken breast, skinless, boneless diced (¾ in.)
    12 oz
  • ground black pepper
    ¼ tsp
  • salt to taste
    ⅓ tsp
  • onion powder
    ¼ tsp
  • garlic powder
    ¼ tsp
  • paprika
    ¼ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 657.5 mg
Protein 34.1 g
Calories 2556.1 kJ / 610.9 kcal
Fat 34.6 g
Fibre 2.4 g
Saturated Fat 11.4 g
Carbohydrates 40.6 g

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