Kartoffel-Rosmarin-Gebäck
TM6 TM5

Kartoffel-Rosmarin-Gebäck

4.1 (115 ratings)

Ingredients

Teig

  • 400 g Mehl
  • 200 g Butter, kalt, in Stücken
  • 140 g Wasser, kalt, evtl. mit Eiswürfeln gekühlt
  • 1 TL Salz

Belag

  • 2 Knoblauchzehen
  • 3 EL Rosmarinnadeln
  • 800 g Kartoffeln, in Stücken
  • 2 TL Salz
  • ½ TL Pfeffer
  • ¼ TL Muskat
  • 300 g Schmand
  • 4 EL Olivenöl

Nutrition
per 1 Stück
Calories
384 kJ / 92 kcal
Protein
1 g
Carbohydrates
8 g
Fat
6 g
Fibre
0.7 g

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