Devices & Accessories
Aalsterse Vlaai
Prep. 10 min
Total 1 h
10 porties
Ingredients
-
speculoos250 g
-
peperkoek in stukken gesneden (2cm)300 g
-
halfvolle melk900 g
-
boter om in te vetten
-
bloem om te bestrooien
-
bruine suiker of kandijsiroop150 g
-
eieren2
-
kaneel1 tl
-
folie1 tl
Difficulty
easy
Nutrition per 1 portie
Sodium
88.9 mg
Protein
7 g
Calories
1356.9 kJ /
324.3 kcal
Fat
7.6 g
Fibre
1.6 g
Saturated Fat
3.6 g
Carbohydrates
53.7 g