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Ingredients
- 2000 g Kartoffeln, festkochend
- 200 g Zwiebeln, halbiert
-
200
g Speckwürfel
or 200 g Bacon, in schmalen Streifen - 40 g Öl
- 250 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 5 EL Weißweinessig
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 823 kJ / 196 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 8 g
- Fibre
- 3.7 g
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