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Ingredients
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Öl
- 120 g Schinkenspeck, gewürfelt
-
3
Würfel Gemüsebrühe (für je 0,5 l)
or 3 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 Dose Sauerkraut (800 g), grob geschnitten
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 TL Gyrosgewürz
- 8 - 10 geräucherte Mettwürstchen (ca. 800 g)
- 3 Paprika, gemischt (ca. 400 g), in mundgerechten Stücken
- 1250 g Wasser
- 200 g Sahne
- 1 EL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1133 kJ / 270 kcal
- Protein
- 13 g
- Carbohydrates
- 5 g
- Fat
- 22 g
- Fibre
- 2.9 g
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