Kashmiri Rice
TM6 TM5 TM31

Kashmiri Rice

4.5 (26 ratings)

Ingredients

  • 350 g basmati rice
  • 3 cardamom pods
  • 3 cloves
  • 1 cinnamon stick
  • 1 tsp ground turmeric
  • 1 pinch saffron threads
  • 30 g oil
  • 3 garlic cloves
  • 800 g water
  • ½ tsp fine sea salt
  • 100 g onions, quartered
  • 20 g hazelnuts, with skin

Nutrition
per 1 portion
Calories
1167 kJ / 279 kcal
Protein
5 g
Carbohydrates
47 g
Fat
7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r92191