Devices & Accessories
Sicilian Prawn Salad
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
red onions sliced thinly (1-2 mm)130 g
-
red wine vinegar to taste20 - 25 g
-
fresh parsley leaves only5 g
-
extra virgin olive oil35 g
-
garlic clove (optional)1
-
25 g freshly squeezed lemon juicefreshly squeezed lime juice25 g
-
fine sea salt plus extra to taste⅓ tsp
-
ground white pepper1 pinch
-
water300 g
-
large raw prawns, peeled and deveined330 g
-
1 ½ lemon, sliced (2-3 mm)lime sliced (2-3 mm)1 ½
-
fennel bulb sliced thinly (1-2 mm)130 g
-
cherry tomatoes halved270 g
Difficulty
easy
Nutrition per 1 portion
Sodium
784.7 mg
Protein
12.9 g
Calories
771.6 kJ /
184.4 kcal
Fat
9.8 g
Fibre
3.4 g
Saturated Fat
1.6 g
Carbohydrates
12.9 g