Devices & Accessories
Vegan bolognese
Prep. 15 min
Total 50 min
4 portions
Ingredients
Vegan cheese substitute
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cashews85 g
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nutritional yeast15 g
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garlic powder2 pinches
-
sea salt½ tsp
Sauce
-
red kidney beans (400 g), rinsed and drained1 can
-
extra virgin olive oil20 g
-
garlic cloves3
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celery cut into pieces100 g
-
carrot cut into pieces150 g
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brown onion cut in eighths1
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red wine100 g
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chopped tomatoes (400 g)1 can
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tomato paste50 g
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dried Italian herbs¼ tsp
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dried oregano½ tsp
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sugar1 tsp
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sea salt1 ½ tsp
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ground black pepper½ tsp
-
pasta vegan (see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1434.9 mg
Protein
13.6 g
Calories
1452.8 kJ /
347.2 kcal
Fat
15.4 g
Fibre
9.4 g
Saturated Fat
2.5 g
Carbohydrates
36.9 g