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Polenta
4.6 10 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • 50 g de parmesan en morceaux
  • 1 oignon coupé en deux
  • 1 gousse d'ail
  • 20 g d'huile végétale
  • 1000 g d'eau
  • 1 c. à café de bouillon de légumes en pâte
    1 cube de bouillon (pour 0.5 l)
  • 1 c. à café de sel
  • 250 g de polenta moyennement fine

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1341 kJ / 320 kcal
Fat 10 g
Fibre 3.4 g
Carbohydrates 47 g

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