Pain marocain
TM6 TM5

Pain marocain

4.4 (81 ratings)

Ingredients

  • 300 g d'eau
  • 15 g de levure boulangère fraîche
  • 500 g de farine de blé, type 55, et un peu pour le plan de travail
  • 15 g de sel
  • 2 c. à café de curcuma en poudre
  • 1 bouquet de coriandre fraîche
  • 1 bouquet de menthe fraîche
  • 1 bouquet de persil plat frais
  • 20 g d'huile d'olive

Nutrition
per 1 portion
Calories
1053 kJ / 269 kcal
Protein
7.8 g
Carbohydrates
45.8 g
Fat
3.5 g

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