Torta di pane salata
TM6 TM5 TM31

Torta di pane salata

3.9 (14 ratings)

Ingredients

  • 200 g di Fontina a pezzi (2 cm)
  • 500 g di latte
  • 250 g di pane raffermo a pezzi
  • 250 g di ricotta vaccina fresca, scolata dal siero
  • 2 uova
  • 6 pomodori secchi a pezzi
  • 1 pizzico di sale (optional)
  • 100 g di pancetta affumicata a cubetti (1 cm)
  • 50 g di Grana Padano grattugiato

Nutrition
per 1 porzione
Calories
807 kJ / 193 kcal
Protein
10.7 g
Carbohydrates
14.8 g
Fat
10.5 g
Fibre
0.5 g

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