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Pica pau
4.5 38 ratings
Prep. 5 min
Total 20 min
400 g
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Ingredients

  • pickles
    150 g
  • azeite
    20 g
    20 g óleo vegetal
  • dente de alho cortado ao meio
    1
  • carne de vaca em tiras (1x3-4 cm aprox.), seca com papel de cozinha
    250 g
  • cerveja
    100 g
  • mostarda
    15 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de

Difficulty

easy

Nutrition per 100 g

Sodium 686 mg
Protein 14.2 g
Calories 603.2 kJ / 144.2 kcal
Fat 8.2 g
Fibre 0.6 g
Saturated Fat 2 g
Carbohydrates 2.3 g

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