Devices & Accessories
Chicken and mushroom rice
Prep. 10 min
Total 45 min
4 portions
Ingredients
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garlic cloves thinly sliced2
-
capsicum cut into pieces (1-2 cm)200 g
-
extra virgin olive oil20 g
-
chicken thigh fillets250 g
-
fresh mushrooms quartered100 g
-
canned chopped tomatoes100 g
-
Chicken stock paste1 tbsp
-
paprika (optional)1 tsp
-
cayenne pepper2 pinches
-
dried chilli flakes¼ tsp
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
water500 g
-
Arborio rice200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
395.3 mg
Protein
20.9 g
Calories
1838.3 kJ /
439.4 kcal
Fat
11.8 g
Fibre
14.4 g
Saturated Fat
2.9 g
Carbohydrates
74.5 g