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Eiersalade in Krokante Paasnestjes
3.0 2 rating
Prep. 20 min
Total 1 h
12 stuk
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Ingredients

Eieren
  • eieren, medium (53-63 g) koud
    6
  • water vullen tot 1 l markering
Paasnesten
  • boter om in te vetten
  • bloem
    250 g
  • olijfolie
    30 g
  • water
    120 g
  • zout
    ½ tl
Eiersalade
  • peterselie, vers alleen bladeren
    2 takjes
  • sjalotten
    20 g
  • zure room, 12% vet
    30 g
  • mosterd
    10 g
  • mayonaise
    10 g
  • azijn
    10 g
  • zout
    1 tl
  • zwarte peper, gemalen
    2 snuifjes
  • bieslook, vers (optional) voor garnering

Difficulty

easy

Nutrition per 1 stuk

Sodium 143.8 mg
Protein 5 g
Calories 591.3 kJ / 141.3 kcal
Fat 5.9 g
Fibre 0.7 g
Saturated Fat 1.4 g
Carbohydrates 16.5 g

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