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Béarnaisesaus
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Prep. 5 min
Total 20 min
8 portie
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Ingredients

  • dragon, vers
    4 - 5 takjes
  • sjalotten
    80 g
  • witte wijnazijn
    80 g
  • boter, ongezouten of gezouten (van koemelk) in stukken snijden
    180 g
  • eierdooiers
    4
  • zout
    ½ - 1 theelepel
  • peper, gemalen
    2 snuifjes

Difficulty

easy

Nutrition per 8 portie

Sodium 1272 mg
Protein 25 g
Calories 7784 kJ / 1859 kcal
Fat 195 g
Fibre 1.6 g
Saturated Fat 104 g
Carbohydrates 5 g

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