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Aardappelen met Varkensribbetjes
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Prep. 15 min
Total 1 h 30 min
4 portie
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Ingredients

  • olijfolie
    40 g
    40 g olie
  • teentje knoflook
    3
  • varkensribbetjes in stukken gesneden (5-6 cm)
    500 g
  • olijfolie
    20 g
  • ui gevierendeeld
    150 g
  • wortelen in stukken gesneden (3 cm)
    100 g
  • rode paprika in stukken gesneden (3 cm)
    150 g
  • tomatenblokjes uit blik
    80 g
  • bier
    80 g
  • water
    500 g
  • groentebouillon poeder
    1 tl
  • laurierblad, gedroogd
    1
  • aardappel in blokjes (4-5 cm)
    700 g

Difficulty

easy

Nutrition per 1 portie

Sodium 185.4 mg
Protein 29 g
Calories 2523.2 kJ / 603.1 kcal
Fat 35.7 g
Fibre 6.5 g
Saturated Fat 9.3 g
Carbohydrates 41.8 g

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