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Omelet Caprese
3.0 1 rating
Prep. 10 min
Total 30 min
6 portie
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Ingredients

  • eieren
    6
  • zout
    ½ tl
  • peper, gemalen
    ¼ tl
  • water
    700 g
  • kerstomaten gehalveerd
    220 g
    220 g pruimtomaten, gehalveerd
  • buffelmozzarella in halve manen gesneden (0,5 cm)
    110 - 170 g
  • basilicumblad, vers met de hand gescheurd
    5 - 8
  • creme van balsamicoazijn om te besprenkelen

Difficulty

easy

Nutrition per 1 portie

Sodium 414.9 mg
Protein 11.6 g
Calories 611 kJ / 146 kcal
Fat 9.9 g
Fibre 0.5 g
Saturated Fat 4.6 g
Carbohydrates 2.4 g

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