Devices & Accessories
Creamy Mediterranean chicken bake (Skinnymixers)
Prep. 10 min
Total 50 min
4 portions
Ingredients
Chicken seasoning
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dried oregano2 tsp
-
onion powder2 tsp
-
garlic powder1 tsp
-
ground black pepper¼ tsp
-
chicken breasts4
-
extra virgin olive oil2 tbsp
Creamy sauce
-
semi sun-dried tomatoes drained100 g
-
mixed olives marinated, pitted100 g
-
thickened cream300 g
-
Chicken stock paste (see Tips)20 g
-
freshly squeezed lemon juice plus extra to drizzle20 g
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh baby spinach leaves80 g
-
extra virgin olive oil1 tbsp
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Danish feta crumbled60 g
-
fresh basil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
671.1 mg
Protein
44.6 g
Calories
3450.9 kJ /
824.8 kcal
Fat
63.9 g
Fibre
4.1 g
Saturated Fat
25.9 g
Carbohydrates
21.5 g