Korean pulled pork buns with pickled salad (Skinnymixers)

Name: Korean pulled pork buns with pickled salad (Skinnymixers)
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 120 g warm water; 30 g extra virgin olive oil; 1 ½ tsp dried instant yeast; 3 tsp white sugar; 220 g plain flour; ½ tsp sea salt; 700 g pork fillets; 3 garlic cloves; 60 g Korean chilli paste (gochujang); 50 g soy sauce; 20 g rice wine vinegar; 10 g sesame oil; 40 g honey; 10 g Worcestershire sauce; 500 g continental cucumbers; 100 g carrots; 30 g rice wine vinegar; 20 g soy sauce; 5 g fish sauce; 10 g sesame oil; 1 tsp sesame seeds; 10 g dried chilli flakes; 2 garlic cloves; 2 tbsp water; 1 tbsp cornflour; fresh coriander; fresh red chilli; sesame seeds