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Ingredients
Pastry
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced
- 20 g golden caster sugar
- 1 pinch fine sea salt
- 1 large egg
Filling and Meringue
- 250 g fruit mincemeat
- 150 g golden caster sugar
- 4 egg whites, from large eggs
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1052 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 40.8 g
- Fat
- 8.5 g
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