Skip to main content Search

Bobotie poppadom cups
No ratings
Prep. 30 min
Total 1 h 20 min
12 pieces
Sign up for free

Ingredients

  • extra virgin olive oil plus extra to grease
    20 g
  • hot water to soak
  • poppadoms (15 cm)
    12
  • milk
    400 g
  • eggs
    2
  • day old bread (approx. 90 g), torn into pieces
    2 slices
  • brown onion cut into quarters
    1
  • beef mince broken into pieces
    500 g
  • curry powder
    1 tbsp
  • ground turmeric
    ½ tsp
  • white vinegar
    20 g
  • chutney of choice
    20 g
  • sugar
    10 g
  • raisins
    40 g
  • sea salt
    1 tsp
  • dried bay leaves
    12
Tomato sambaal
  • ripe tomatoes deseeded, finely diced
    2
  • brown onion small, finely diced
    1
  • sea salt to season
  • ground black pepper to season
  • chutney of choice, to serve (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 394.8 mg
Protein 12.9 g
Energy 999.9 kJ / 239 kcal
Fat 12.8 g
Fibre 2.9 g
Saturated Fat 4.6 g
Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 41 recipes
Australia and New Zealand

You might also like...