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Ingredients
Pomarańczowe brownie
- 250 g gorzkiej czekolady, o zawartości min. 60% kakao, pokrojonej na kawałki
- 220 g masła, pokrojonego na kawałki
- 350 g cukru
- 130 g mąki pszennej
- 6 jajek
-
20
g czarnego kakao, naturalnego, niesłodzonego
or 20 g kakao naturalnego, niesłodzonego - 1 szczypta soli
- skórka otarta z pomarańczy, bez białych błonek (albedo)
- 1 łyżeczka ekstraktu pomarańczowego, naturalnego
Reniferki
- 90 g gorzkiej czekolady, o zawartości min. 60% kakao, pokrojonej na kawałki
- 15 g oleju
- draże czekoladowe, białe i czerwone
- 8 biszkoptów, małych
- 16 precelków, solonych
- Nutrition
- per 1 kawałek
- Calories
- 2880.4 kJ / 688.4 kcal
- Protein
- 10.1 g
- Carbohydrates
- 74.9 g
- Fat
- 40.1 g
- Saturated Fat
- 22.3 g
- Fibre
- 5.8 g
- Sodium
- 231.1 mg
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