Chicken halloumi salad with peri-mayo

Name: Chicken halloumi salad with peri-mayo
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 2 - 4 dried chillies; 2 tsp ground paprika; 1 tsp onion powder; 1 tsp garlic flakes; ½ tsp dried oregano; ½ tsp sea salt; ½ tsp ground black pepper; 250 g mayonnaise; 450 - 550 g chicken tenderloins; 1 lemon; 2 sprigs fresh flat-leaf parsley; 1 sprig fresh rosemary; 2 sprigs fresh oregano; 1 sprig fresh thyme; 1 garlic clove; 50 g extra virgin olive oil; 180 g halloumi; 60 g rocket leaves; 5 sweet piquante peppers; 200 g cherry tomatoes; 1 Lebanese cucumber; 1 avocado