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Ingredients
- 400 g di farina di grano duro + q.b.
- 4 uova
- 5 g di sale
- 10 g di olio extravergine di oliva
- 150 g di pecorino Romano stagionato a pezzi (2-3 cm)
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 cucchiaini rasi di pepe nero macinato
- 50 g di burro a pezzettini congelati (vedere consiglio)
- Nutrition
- per 1 porzione
- Calories
- 3335 kJ / 797 kcal
- Protein
- 37.7 g
- Carbohydrates
- 80.9 g
- Fat
- 38.1 g
- Fibre
- 3.8 g
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