Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Browned Pork Rice
Prep. 20 min
Total 1 h
2 portions
Ingredients
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
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paprika1 tsp
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½ meat stock cube (for 0.5 l), crumbledmeat stock paste, homemade½ heaped tsp
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white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
826.7 mg
Protein
25.5 g
Calories
3216.3 kJ /
768.7 kcal
Fat
40.8 g
Fibre
1.9 g
Saturated Fat
10 g
Carbohydrates
67.1 g
