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Poulpe "à Lagareiro"
4.8 9 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

  • 1000 g de petites pommes de terre à chair ferme, avec leur peau et nettoyées
  • 100 g de gros sel
  • 100 g d'eau
  • 1 poulpe (environ 1000 g), coupé en gros morceaux
  • 80 g d'oignon coupé en deux
  • 6 gousses d'ail
  • 20 g de coriandre fraîche
  • 100 g d'huile d'olive

Difficulty

easy

Nutrition per 1 portion

Sodium 6993.8 mg
Protein 37.8 g
Calories 2013.1 kJ / 481.1 kcal
Fat 19.6 g
Fibre 5.4 g
Saturated Fat 2.8 g
Carbohydrates 38.2 g

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