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Ingredients
- 500 g daikon, peeled, cut into 10 cm pieces to fit wide feeder tube
- 2 garlic cloves
- 175 g water
- 175 g white vinegar
- ¼ tsp ground turmeric
- 5 black peppercorns
- 1 fresh bay leaf
- 1 pinch dried chilli flakes
- 50 g sugar
- 3 tsp sea salt flakes
- Nutrition
- per 730 g
- Calories
- 1390.2 kJ / 332.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 74.5 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 8.9 g
- Sodium
- 5748.6 mg
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