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Ingredients
Chuletas de cerdo al vacío
- 4 - 8 pizcas de sal
- 4 - 8 pizcas de pimienta negra molida
- 800 g de lomo de cerdo, en medallones con grosor aprox. 3 cm
- 2 ramitas de romero
- 2 dientes de ajo, cortados por la mitad a lo largo
- 2 cditas de aceite de oliva
-
30
g de jugo de limón, (aprox. ½ limón) (ver tip)
or 30 g de vinagre blanco, (ver tip) - 1400 g de agua, (aprox.), asegúrese de que las bolsas estén completamente sumergidas
- agua frío, para enfriar
Salsa de chocolate y peras caramelizadas
- 70 g de chocolate amargo (70% cacao), cortado en trozos
- 10 g de vinagre balsámico
- 25 g de agua
- 2 cdas de mantequilla
- 1 cda azúcar morena
- 2 pera, tipo conferencia, sin corazón, peladas, cortadas en 8 trozos a lo largo
- 2 - 3 cdas ron especiado (optional)
- 1 - 2 pizcas de sal
- Nutrition
- per 4 porciones
- Calories
- 10167.1 kJ / 2430 kcal
- Protein
- 173 g
- Carbohydrates
- 102 g
- Fat
- 135 g
- Saturated Fat
- 57 g
- Fibre
- 21 g
- Sodium
- 1943 mg
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