Cookidoo 10th Anniversary Cake
TM6

Cookidoo 10th Anniversary Cake

5.0 (5 ratings)

Ingredients

Sponge

  • butter, to grease
  • plain flour, to flour
  • 16 eggs
  • 480 g white sugar
  • 4 tsp natural vanilla extract
  • 480 g plain flour
  • 2 tsp baking powder
  • 4 pinches sea salt

Cream mixture

  • 250 g mascarpone cheese
  • 600 g pouring (whipping) cream
  • 80 g icing sugar
  • 2 tsp natural vanilla extract
  • 250 g mascarpone cheese

To assemble

  • 300 g jam of choice
  • fresh mixed berries, of choice, to decorate
  • fresh mint, leaves only, to decorate

Nutrition
per 1 portion
Calories
1269 kJ / 303.3 kcal
Protein
5.9 g
Carbohydrates
36.9 g
Fat
14.7 g
Saturated Fat
8.1 g
Fibre
0.5 g
Sodium
139 mg

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