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Ingredients
- 1 bouquet de persil frais
- 1 bouquet de coriandre fraîche
- 3 gousses d'ail
- 1 c. à café de cumin en poudre
- 1 c. à café de paprika
- 6 c. à soupe d'huile d'olive, et 1 filet pour le service
- le jus d'un citron jaune
- du sel
- du poivre moulu
- 600 g d'eau
- 400 g de carottes, en rondelles
- 500 g de pommes de terre, en cubes
- 1 daurade (800 g env.)
- Nutrition
- per 1 portion
- Calories
- 1867 kJ / 446 kcal
- Protein
- 40 g
- Carbohydrates
- 28 g
- Fat
- 18 g
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