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Ingredients
- 4 oignons nouveaux, en lamelles
- 3 tomates, en morceaux
- 1000 g de pommes de terre, en quartiers
- 2 c. à soupe d'huile d'olive
- 2 c. à soupe de zaatar
- sel
- poivre moulu
Les keftas
- 100 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 20 feuilles de persil plat frais, et un peu pour le service
- 1 c. à café de cannelle en poudre
- 2 c. à café de paprika
- 1 c. à café de cumin en poudre
- 1 c. à café de cardamome en poudre
- 600 g de viande de bœuf hachée
- du sel
- du poivre moulu
La sauce
- 120 g de yaourt à la grecque
- 100 g de tahini
- le jus d'1/2 citron jaune
- Nutrition
- per 1 portion
- Calories
- 3055 kJ / 730 kcal
- Protein
- 44 g
- Carbohydrates
- 58 g
- Fat
- 33 g
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