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Beef und Birne, sweet 'n' spicy
3.8 9 ratings
Prep. 25 min
Total 50 min
4 Portionen
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Ingredients

  • Olivenöl
    40 g
  • Knoblauchzehen davon 2 in Scheiben
    4
  • Rindergulasch in Würfeln (2 cm)
    500 g
  • Frühlingszwiebeln in Stücken (3 cm)
    60 g
  • Wasser
    160 g
  • Sojasauce
    60 g
  • Sesamöl
    25 g
  • brauner Zucker
    20 g
  • getrocknete Chili-Flocken (optional) nach Geschmack
    ½ TL
  • Ingwer, getrocknet, gemahlen
    1 TL
  • Vanilleextrakt
    1 TL
  • Gochujang (koreanische Chilipaste)
    3 EL
  • Birne geschält, in Stücken (2 cm)
    125 g
  • Petersilie gehackt (zum Garnieren)

Difficulty

easy

Nutrition per 1 Portion

Sodium 1213 mg
Protein 27.8 g
Energy 1984 kJ / 474 kcal
Fat 34 g
Fibre 2.1 g
Saturated Fat 10 g
Carbohydrates 15 g

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