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Ingredients
Cobertura
- 250 g açúcar
- 50 g natas
- 180 g chocolate branco p/ culinária
- 50 g manteiga à temperatura ambiente
- 100 g queijo mascarpone
Bolo
- 150 g açúcar
- 100 g açúcar amarelo
- 250 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 1 vagem de baunilha, só as sementes
- 6 ovos
- 200 g leite
- 350 g farinha tipo 55, mais q,b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Chantilly e decoração
- 400 g natas c/ 30% de gordura, bem frias
- 4 - 6 gotas de sumo de limão
- 500 g fruta fresca variada, p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2377.1 kJ / 568.1 kcal
- Protein
- 7 g
- Carbohydrates
- 61.4 g
- Fat
- 33.8 g
- Fibre
- 1.2 g
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