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Ingredients
- 275 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- 35 g d'huile d'olive, et un peu pour huiler
- Nutrition
- per 1 portion
- Calories
- 1090 kJ / 257 kcal
- Protein
- 6.5 g
- Carbohydrates
- 44.8 g
- Fat
- 5.3 g
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