Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de vermicelles de riz
- 500 g d'eau
- 1 c. à café d'huile végétale
- 80 g de carotte
- 80 g de poivron rouge, coupé en deux
- 50 g de radis roses
- 100 g de chou rouge, en un seul morceau de la taille de la goulotte
La sauce piment
- 90 g d'eau
-
30
g de pâte de piment rouge gochujang
or 30 g de sauce harissa - 90 g de sauce de soja
- 30 g de sucre
Le montage
- 8 feuilles de riz (Ø 22 cm)
- 50 g de pousses de soja en conserve, égouttées
- 8 branches de menthe fraîche équeutées, grossièrement hachées
- 8 brins de coriandre fraîche, grossièrement hachés
- eau tiède
- 8 feuilles de laitue (environ 10 x 15 cm)
- Nutrition
- per 1 portion
- Calories
- 957 kJ / 229 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.7 g
- Sodium
- 1700 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r903446