Baguette tradition et baguette épi
TM6 TM5

Baguette tradition et baguette épi

4.2 (106 ratings)

Ingredients

  • 300 g d'eau, et un peu pour la cuisson
  • 15 g de levure boulangère fraîche
  • 500 g de farine de blé, type 65, et un peu pour le plan de travail
  • 2 c. à café bombées de sel

Nutrition
per 1 portion
Calories
928 kJ / 217 kcal
Protein
6.5 g
Carbohydrates
44.8 g
Fat
0.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r90309