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Ingredients
- 1 courge butternut
- sel
- poivre moulu
- huile d'olive
- 20 g de gingembre frais
- 2 gousses d'ail
- 90 g d'eau
- 20 g de sauce de soja
- 1 c. à soupe d'huile de sésame
- 20 g de miel
- 2 c. à soupe de jus de citron vert, fraîchement pressé
- 20 g de sauce sriracha
- 100 g de beurre de cacahuète
- 120 g de concombre en dés
- 120 g de carotte, en rondelles
- 100 g de poivron rouge en dés
- 75 g d'oignons nouveaux, émincés
- cacahuètes grillées non salées, pour la finition
- feuilles de coriandre fraîche, haché, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2450.9 kJ / 585.8 kcal
- Protein
- 17.1 g
- Carbohydrates
- 67 g
- Fat
- 33.4 g
- Saturated Fat
- 6.2 g
- Fibre
- 12 g
- Sodium
- 887 mg
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