Devices & Accessories
Welsh Cakes
Prep. 35 min
Total 35 min
10 pieces
Ingredients
-
plain flour plus extra for dusting110 g
-
baking powder¼ tsp
-
unsalted butter diced25 g
-
lard diced, plus 1 Tbsp for frying25 g
-
ground cinnamon¼ tsp
-
ground nutmeg1 pinch
-
ground allspice2 pinches
-
caster sugar plus extra for sprinkling45 g
-
currants25 g
-
egg yolk from large egg1
Difficulty
easy
Nutrition per 1 piece
Sodium
11.4 mg
Protein
1.5 g
Calories
483.9 kJ /
115.7 kcal
Fat
5.7 g
Fibre
0.5 g
Saturated Fat
2.7 g
Carbohydrates
15 g