Veau aux carottes et au cerfeuil
TM31 TM5 TM6

Veau aux carottes et au cerfeuil

(No ratings)

Ingredients

  • 1 oignon, coupé en deux
  • 1 gousse d'ail
  • 1 c. à soupe d'huile d'olive
  • 550 g de sauté de veau, (tendrons ou jarret)
  • 300 g de vin blanc
  • 300 g d'eau
  • du sel
  • du poivre moulu
  • 450 g de carottes (4), en rondelles
  • 1 bouquet de cerfeuil frais (petit bouquet)

Nutrition
per 1 portion
Calories
1221.8 kJ / 292 kcal
Protein
30.3 g
Carbohydrates
20.5 g
Fat
3.9 g
Saturated Fat
1.1 g
Fibre
4.9 g
Sodium
209.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r902168