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Rose di pane ai sapori mediterranei (senza glutine)
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Ingredients
Impasto
- 400 g di acqua tiepida
- ½ cucchiaino di zucchero
- 10 g di lievito di birra fresco, sbriciolato
- 500 g di farina senza glutine per pane + q.b.
- 2 cucchiaini di psillio
- 15 g di olio extravergine di oliva + q.b.
- ½ cucchiaino di sale + q.b.
- 100 g di olive verdi denocciolate
- 100 g di olive nere denocciolate
- 100 g di pomodori secchi sott'olio
- 2 cucchiai di rosmarino fresco, gli aghi lavati ed asciugati
- 100 g di mozzarella a cubetti
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 926.3 kJ / 221.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.3 g
- Fat
- 9 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.2 g
- Sodium
- 332.9 mg
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