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Omas Zitronenkuchen vom Blech
4.6 98 ratings
Prep. 15 min
Total 1 h 30 min
20 Stücke
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Ingredients

Teig
  • Butter weich, in Stücken
    350 g
  • Zucker
    250 g
  • Vanillezucker, selbst gemacht
    10 g
  • Eier
    6
  • Zitronen, unbehandelt Schale abgerieben, Saft ausgepresst
    1 - 2
  • Mehl
    350 g
  • Backpulver
    3 TL
Guss und Fertigstellung
  • Zucker
    250 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 78 mg
Protein 4 g
Calories 1297 kJ / 310 kcal
Fat 16 g
Fibre 0.6 g
Saturated Fat 10 g
Carbohydrates 40 g

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